Nepal House Menu (Update 2025)

Papadi Chaat :Crispy fried dough with potatoes and chickpeas mixed with chaat masala, chopped cucumbers , onion, cilantro, green papers, and then mixed with sweet and sour chutneys..

Samosa Chaat : Vegetable samosas, mixed with chaat masala, chopped cucumbers , onion, cilantro, green papers, and then mixed with sweet and sour chutneys.

Bhel Puri: Puffed rice mixed with a selection of condiments including sweet tamarind, mintsauce, green chilies, onion, and cilantro.

Pickle: Cubed boiled potatoes mixed with thinly sliced carrots, cucumbers, green peas, greenchillies, cilantro, toasted brown sesame seeds, Cumin seeds herbs, and Indian spices

MoMo :Steamed dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of Indian, Nepali and Himalayan spices.

MoMo :Steamed dumplings, with minced vegetables, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of Indian, Nepali and Himalayan spices.

Momo: Fried dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of spices.

Momo: Fried dumplings, with minced vegetables, mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of Himalayan spices

MoMo: Fried Chicken Mo:Mo sauteed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)

Momo: Fried vegetable momo sauteed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)

Choila: Nepalese style barbeque prepared on a cast iron grill, with boneless chicken, marinated in garlic, ginger and a mixture of Indian, Nepali & Himalayan spices

Choila: Nepalese style barbeque prepared on a cast iron grill, with boneless lamb, marinated in garlic, ginger and a mixture of Indian, Nepali & Himalayan spices

Vegetable Samosa: Cone pastry stuffed with a blend of herbs, Indian, Nepali, and Himayalan spices, mixed with potatoes and green peas, then deep-fried in vegetable oil. Served with house special tamarind andmint/ cilantro chutney.

Lamb Samosa: Cone pastry stuffed with a blend of herbs, Indian, Nepali, and Himayalan spices, mixed with minced lamb and green peas, then deep-fried in vegetable oil. Served with house special tamarind andmint/ cilantro chutney.

Chicken Samosa: Cone pastry stuffed with a blend of herbs, Indian, Nepali, and Himayalan spices, mixed with minced chicken and green peas, then deep-fried in vegetable oil. Served with house special tamarind andmint/ cilantro chutney.

Palak Paneer: Delicately spiced creamed spinach cooked with fresh, homemade paneer with Indian, Nepali, and Himalayan spices.

Aloo Ra Seemi Ko Tarkari: Fresh potatoes cooked to perfection with green beans and mild Nepalese and Himalayan spices along with ginger tomatoes & fresh herbs.

Aloo Tama Bodi: Combination of potatoes, Bamboo shoots & black-eyed beans cooked with Himalayan and Nepali spices.

Dal Fry: Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, tomatoes, and Himalayan spices.

Makhani: is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter (ghee), onions, tomatoes, mild spices.

Vindaloo: A highly seasoned and spicy curry made with mixed vegetables cooked in a sauce of vinegar, red chilies, garlic, and Himalayan spices.

Aloo Mutter: Green peas and potatoes cooked with tomatoes, onion, and ginger-garlic paste.

Sag Chana: Fresh spinach cooked with chickpeas and Himalayan spices.

Dal Makhani: Whole black lentils simmered and tempered with ginger, tomatoes, and herbs.

Aloo Gobhi: Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Chana Masala: Delicious chickpeas cooked in an exotic blend of North Indian spices.

Baigan Bharta: Fresh eggplant roasted in a clay tandoor oven then smashed and marinated in a rich blend of Mughlai spices and finally cooked over a low heat cream sauce to draw the richness of Indian and Himalayan spices.

Kofta: Mashed vegetables formed into bite-size balls mixed with cheese, and cooked in a creamy sauce with herbs and Himalayan spices.

Farsi Bhaji: Green Beans cooked with a rich coconut milk and cream.

Korma: Mixed vegetables cooked in a savory cashew nut gravy with dried fruit.

Saag Aloo: Delicately spiced spinach cooked with potatoes.

Okras: Delicately spiced, spinach cooked with potatoes.

Paneer: Fresh, homemade paneer cooked with bell peppers, garlic, onion, tomatoes, and wildchilies.

Paneer: Fresh, homemade paneer cooked with green peas, tomatoes, onion, ginger-garlicpaste & cream sauce

Paneer: Fresh, homemade paneer scrambled and cooked with onion, tomatoes and spices.

Paneer: Stir-fried paneer sauteed with a variety of peppers, then cooked in spices and herbs.

Makhani: Fresh, homemade paneer cooked in a creamy tomato sauce.

Paneer: Fresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, andaromatic spices

Lamb Tikka Masala: Boneless cubes of lamb roasted in a clay tandoor oven and folded into a creamy sauce with aromatic Himalayan spices. Served with Steamed Basmati Rice.

Vindaloo: A highly seasoned and spicy curry made with lamb, cooked in a sauce of vinegar, red chillies, garlic, and spices (SPICY!). Served with Basmati Rice.

Lamb Chilli Masala: Fresh lamb cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices. Served with Basmati Rice.

Madras: Freshly made savory coconut Lamb curry with madras masala, including a mix of several Indian/Himalayan spices. Served with Basmati Rice.

Korma: A rich, almond-flavored creamy curry cooked with Lamb and a mixture of mild spices. Served with Basmati Rice.

Curry: A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian spices. Served with Steamed Basmati Rice.

Lamb Saag: Delicately spiced creamed spinach cooked with boneless lamb. Served with Basmati Rice.

Keema Mutter: Minced lamb cooked with chopped onions, tomatoes, and green peas and Himalayan spices.

Khasi Ko Maasu: Bone-In goat meat cooked in typical Nepalese style with herbs and spices. Served with Basmati Rice.

Goat Chilli Masala: Fresh Goat cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian/Himalayan spices (SPICY!). Served with Steamed Basmati Rice.

Rice: Basmati rice cooked with cumin seeds and butter.

Rice: Basmati rice cooked with a pinch of cumin seeds, green peas, and butter.

Rice: Basmati rice cooked with saffron and green peas.

Biryani: Basmati rice infused with saffron, richly flavored with herbs and Himalayan spices, and then cooked along with mixed vegetables. Served with Mix Raita

Biryani: Basmati rice infused with saffron, richly flavored with herbs and Himalayan spices, and then cooked along with mixed vegetables. Served with Mix Raita.

Biryani: Basmati rice infused with Saffron, richly flavored with herbs and Himalayan spices, and then cooked along with tender pieces of lamb. Served with Mix Raita.

Biryani: Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with shrimp. Served with Mix Riata.

Biryani: Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with tender pieces of bone-in goat. Served with Mix Riata.

Naan: Flatbread made with white flour, dry yeast, salt, water, a hint of yogurt, and baked in a Indian Tandoor oven.

Naan: A tandoori naan baked with garlic and cilantro.

Naan: AKA Piyazi Kulcha. Fresh unleavened bread stuffed with onions and fresh green cilantro leaves.

Roti: Whole wheat bread baked in the clay tandoor oven (Vegan).

Naan: Garlic, green chillies, and cilantro stuffed into fresh unleavened bread and baked in a clay tandoor oven (SPICY!).

Poori: Whole wheat flatbread fried in hot oil to puff.

Bhatura: Leavened and fermented bread fried in hot oil.

Paratha: Whole wheat layered flatbread baked in a clay tandoor oven.

Paratha: Whole wheat flatbread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven.

Naan: Fresh unleavened bread stuffed with firm cottage cheese.

Naan: AKA Keema Naan. Fresh unleavened bread stuffed with spiced minced lamb with cilantro.

Naan: Naan, Garlic Naan, and Onion Naan.

Naan: Tandoori Naan stuffed with sweet cherries, cashwes, and coconut powder.